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| Crustless Sweet Potato Pie With Cheaters Aioli |
Ingredients (serves 4-6)
60 ml (¼ cup) olive oil
1 small onion, finely chopped
420 g (14 7/8 oz) Sweet Potato, peeled, thinly sliced
5 eggs
Pinch of salt
Method
1. In a frypan, heat olive oil and cook onion for 2-3 minutes until soft.
2. Add the sweet potatoes and cook for 7-8 minutes until soft.
3. Set sweet potatoes aside in a bowl (not the oil). Keep 2 teaspoons of oil and add back to the frypan, set aside.
4. Whisk the eggs with a pinch of salt, then slowly stir in potato mixture.
5. Over medium heat, put the frypan with 2 teaspoons of oil back on stove and add sweet potato/egg mixture.
6. Reduce heat to low and cook, gently stirring, for 4 minutes or until egg starts to set and base is starting to brown.
7. Place a large plate over the frypan, then, wearing oven gloves, quickly flip the crustless pie onto plate.
8. Carefully slide the pie back into pan, using a spatula, and tuck the bottom edges under and cook for a further 3-4 minutes or until set.
Serve sprinkled with chopped parsley (or chives) and Cheaters Aioli
Cheaters Aioli
1 tablespoon mayonnaise
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
Combine mayonnaise, lemon juice and garlic
Recipe Stars
Sweet potatoes are rich in antioxidants, fiber, vitamins, and minerals that increase gut health, vision, brain function, and immunity.
Eggs contain protein and vitamin D, vitamin E, vitamin B6, calcium and zinc.