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| Potato and Carrot Salad |
Ingredients
2 cups cooked and cooled diced potatoes
1 cup shredded raw cabbage
1 cup diced cucumber
1 cup grated carrot
1 dessertspoon grated onion
Salad dressing
Lettuce leaves.
Method
Combine potatoes, cabbage, cucumber, carrot, onion, with salad dressing, flavour with salt and cayenne, serve in lettuce leaves.
Note: Potatoes can be cooked in the microwave. First place them in a microwave-safe container with a little water, cover, and microwave on high for about 5 to 10 minutes, depending on the size and number of potatoes. Check for tenderness and continue cooking in 30-second intervals, if needed, until soft.2 tablespoons of olive oil
1 tablespoon of vinegar (either balsamic, red wine, or apple cider)
1 teaspoon of Dijon mustard
Salt and pepper
Add ingredients to a jar and replace lid, Shake and pour over salad. Toss.






