Ingredients
1 1/2 cups of plain or gluten free flour
125g crystallized ginger cut into smaller pieces
1 egg
185g butter
3/4 cup caster sugar
60 g blanched almonds
Method
1, Sift flour and add in sugar and ginger
2. Melt butter, allow to cool and mix in egg (reserve a tiny amount of egg to brush top of cake)
3. Add butter and egg to flour mixture
4. Press into a 20cm flan tin
5. Decorate with almonds and brush with egg
6. bake in moderate oven (200 °C) for 45 minutes.
7. When cooked and firm, cool cake in tin.
Recipe Stars
Ginger effects has anti-inflammatory and anti-oxidative effects.
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