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| No Mucking About Tzatziki |
Ingredients
1 cup Greek yogurt
1 Lebanese cucumber, seeded, grated and drained
1/2 teaspoon garlic powder
1 tablespoon fresh lemon juice
1 teaspoon dried dill
Pinch of salt and pepper
Method
1. In a bowl, whisk together the yogurt, cucumber, garlic, lemon juice and dill. Season with salt and pepper. Refrigerate. Ready to eat, but tastes better after sitting for a while.
Recipe Stars
Consumption of yogurt and other fermented products is associated with improved health outcomes.
Cucumbers are low in calories, high in fiber, and rich in antioxidants.
Thought of The Day
If you can’t fly, then run, if you can’t run then walk, if you can’t walk then crawl, but whatever you do, you have to keep moving forward. Martin Luther King, Jr.