 |
| Fruit Bread Pudding |
Ingredients
8 slices of fruit bread
2 tablespoons of jam
1 egg
1 1/2 cups of milk
Method
1. Cut the crusts off the bread and cut into triangles.
2. Spread jam on each bread triangle and place into a ovenproof dish (6 cups, 1.5 litres).
3. In a bowl, mix the eggs and milk together. Then, pour the mixture over the bread and bake for 35-40 minutes, until set and top is golden.
Recipe Stars
Eggs are a good source of protein, choline, vitamins, and folate.
Milk contains nutrients, including calcium, phosphorus, potassium and protein.
Thought of The Day
Hope is the thing with feathers that perches in the soul. Emily Dickinson