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| Fruit Cake With 3 Ingredients |
Ingredients
1 kg mixed dried fruit
2 1/2 cups cold coffee or tea (no milk)
2 cups self-raising flour
Method
1. Put the dried fruit into a small saucepan and the add 2 cups of the coffee or tea.
2. Bring the mixture to the boil and simmer for 3 minutes. Allow to cool and soak for at least 2 hours
3. Preheat the oven to 160 degrees Celsius. Line a 20cm round cake tin with waxed baking paper.
4. Sift the flour into the fruit and stir to combine. If the mixture is too dry, add the remaining coffee/tea.
5. Pour the mixture into the lined tin and bake for 2 hours on the middle or lowest shelf.
6. Cool completely before removing from tin and slicing.
7. Store for up to one week in an air tight container.
Recipe Stars
Dried fruit can be a cost-effective way to meet your fruit requirements for the day.
Thought of The Day
Life isn’t about finding yourself. Life is about creating yourself. George Bernard Shaw