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| Coconut and Yoghurt Cake |
Ingredients
1 1/2 cups of self-raising flour
1 cup of sugar
1 cup of coconut
1 cup of natural yoghurt
125 g of butter ( 8 3/4 tablespoons)2 eggs
Method
1. Melt butter, add sugar, yoghurt, coconut, beaten eggs.
2. Fold in flour and gently mix together.
3. Bake for 40 minutes at 180 °C (gas mark 4, or 350 °F).
Sprinkle with plain or toasted coconut, if desired.
Recipe Stars
Plain yoghurt can provide protein and calcium.
A cup of raw, shredded coconut contains about the recommended daily requirement of bone-building mineral manganese. Coconut also contains vitamins, nutrients and fibre.
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