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| Rice and Nutmeg Pudding |
Ingredients
800ml (1 pint) milk
40g (1 oz) basmati Rice
45ml (3 tablespoons) unrefined caster sugar
2.5ml (1/2 teaspoon) freshly grated nutmeg
Method
1. Grease an ovenproof dish and pour in the milk. Add the rice, 30ml (2 tablespoons) of the sugar and the nutmeg. Then, bake in a preheated moderate oven, 160 °C (325 °F, Ga Mark 3) for 2 hours.
2. Allow to cool, then sprinkle with remaining sugar, and place under grill to melt sugar until it turns golden.
Serve chilled.
Recipe Stars
Cow's milk contains high-quality protein, calcium, potassium, and B vitamins.
Nutmeg provides antioxidants and anti-inflammatory compounds when used in small amounts.
Quote of The Day
When you are offended at any man's fault, turn to yourself and study your own failings. Then you will forget your anger. Epictetus