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| Banana Muffins |
2 ripe, soft bananas
1 1/2 tablespoons of sunflower oil
1 teaspoon vanilla extract
2 tablespoons of honey
1 egg
110 g self-raising flour
Method (preheat oven to 190 °C = 374 °F)
1. Sift flour into a bowl.
2. Blend the egg, oil, vanilla and honey in a blender.
3. Mash the banana with a fork and add to egg mixture, in a bowl. Mix to combine with a spoon.
4. Line muffin tin with paper cases and spoon mixture into them.
5. Bake the muffins in the oven for about 8 minutes. Or, until a skewer comes out clean.
6. Cool on wire rack.
Recipe Stars
Bananas are a major dietary source of potassium.
Eggs contain a range of vitamins and minerals including vitamin A, vitamin E and selenium.
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