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| Jam Drop Biscuits |
Ingredients
2 cups of Plain flour
2 teaspoons of baking powder
3/4 cup of sugar
1'2 cup of butter
2 eggs
Low sugar fruit jam
Method
Beat butter and sugar to a cream, add the eggs, then flour, and baking powder.
Shape into balls about the size of a walnut; press holes in top, and fill with jam.
Bake in a quick oven. (using a convection mode where hot air circulates evenly)
Recipe Stars
The butyric acid content of the moderate use of butter provides benefits for intestinal health.Quote of The Day